I mean, who doesn’t love a super indulgent pudding recipe!? This one I made up myself and oh boy am I proud of myself! This is a small, gooey, rich, chocolatey pudding that you absolutely must try!

You’ll need to be slightly organised for this one though, as it needs a minimum of 4 hours in the fridge.

You Will Need

pudding recipe gooey choc pot

For two choc pots, you will need:

  • 100g of Cadbury’s Dairy Milk chocolate (or whatever your favourite is)
  • 25g of unsalted butter
  • 20g of cocoa powder
  • 40g of golden caster sugar
  • 1 egg, separated
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of coconut milk
  • Icing sugar (for decorating)

Method

pudding recipe gooey choc pot

Preheat your oven to 160 degrees.

Melt the chocolate and butter by placing it in a large mixing bowl over a pan of simmering water. Once melted, remove from the heat and add the cocoa powder, half the sugar, the egg yolks only, vanilla extract, and coconut milk. Mix well until a smooth paste forms.

In a separate bowl, whisk the egg whites well, whilst gradually adding the remainder of the sugar. Fold a quarter of the egg mixture in with the rest, and repeat until all the egg has been added.

Spoon the mixture into small ramekins and bake in the oven for 10-12 minutes (or until a very thin crust has formed on the top). Dust with icing sugar and leave in the fridge for 4-6 hours until the mixture has partially set.

pudding recipe gooey choc pot

Pudding Recipe Ideas

For another pudding recipe, you can take a look at my Kidney Bean Cake. And for my evening meal recipe, click here.