Sabatini Gin – Wedding Ginspiration from the Italian Hills of Tuscany

sabatini gin lila bailey gin blog wedding ginspiration

Another month, another gin! This time we were sampling a gin I’d never heard of before; Sabatini Gin. (If you’re unfamiliar with my gin blog posts, then catchup with number 1 here).

 

SABATINI GIN

I am completely in love with the story behind this gin. Italy is one of my favourite countries, and I spent a lot of my childhood roaming around Tuscany. So when I realised this gin was from the heart of Tuscany, I was thrilled.

sabatini gin ever after wedding ginspiration blog post

In 2015, the Sabatini family made their gin dream into a reality. They made Sabatini gin using botanicals from the heart of Tuscany, combined with the sacred rules of traditional English distillation. Most of the botanicals are grown on the family’s own land, showcasing their passion for Tuscany (and their passion for gin!).

You can read more about the Sabatini family and their gin on their website.

 

TASING NOTES

Now for the fun part! Euan tasted the gin straight first of all, and commented on it’s initial softness with a light and ‘lemony’ favour, followed by a sweet finish.

sabatini gin ever after wedding ginspiration blog post

Euan did a little bit of research prior to our tasting session, and discovered that the gin’s recommended garnishes are either lemon or rosemary. As a result, we tried one glass with lemon and one glass with rosemary and compared the results.

sabatini gin ever after wedding ginspiration blog post

sabatini gin ever after wedding ginspiration blog post

I found Sabatini gin incredibly easy to drink, and (despite already being in love with it because it’s from Tuscany) I did absolutely love it. It was really smooth, and I actually found it very pleasant with lemon (I don’t usually like gin & tonics with lemon), but I definitely preferred it with the rosemary. The two different garnishes brought out completely different elements of the gin. The lemon made it sweeter, whereas the rosemary made it fresher.

Euan thought much the same; pleasant and very drinkable. He, however, preferred it with the lemon (each to their own, I guess…). He would recommend it as a summer gin for ‘everyone’. I agreed. It had enough of a kick that a strong-gin drinker would enjoy it, but wasn’t so overpowering that someone who preferred milder gins wouldn’t enjoy it. Somewhere in the middle, let’s say!

sabatini gin ever after wedding ginspiration blog post

 

BRANDING

I think the branding for Sabatini is effective. It’s not super bold and ‘in-your-face’, therefore might not stand out on a shelf. However, I think the colours of the glass – to create the illusion of the Tuscan hills and blue sky – is super (and the trees at the bottom are really sweet). I also like the simplicity of the letters, letting the bottle do most of the talking.

 

sabatini gin ever after wedding ginspiration blog post

 

 

GIN COCKTAIL

sabatini gin ever after wedding ginspiration blog post

For this particular gin, Euan recommends a Classic Tom Collins as the cocktail of choice. A simple and easy-to-make cocktail which emphasises the qualities of the gin.

 

Ingredients

  • 50ml Sabatini Gin
  • 1/2 a freshly squeezed lemon
  • 25ml (max) sugar syrup
  • Soda water
  • Lemon to garnish

 

Method

Fill a tall glass with ice cubes and pour in the gin. Squeeze the lemon, add the sugar syrup and stir thoroughly. Top up with soda water, and garnish with a lemon slice (or two). You can also shake the gin, lemon, and sugar syrup, and strain into a glass over ice (if you want to show off your cocktail shaking skills!).

Batch Gin; Wedding Ginspiration (festive edition)

lila bailey gin blog batch gin

BATCH GIN; WEDDING GINSPIRATION (FESTIVE EDITION)

 

It’s time for gin! Last month, as it was December, we got our hands on the Christmas edition of Batch Gin and it was fabulous. It’s packed with festive flavour and definitely leaves you wanting more!

batch gin lila bailey gin blog

THE GIN

Batch gin is a premium gin made in Lancashire by Batch Brew Limited. It’s distilled using 12 botanicals including juniper, coriander and lemongrass, with the most unusual however, being frankincense and myrrh. A bold, unique gin with flavours to match.

How to drink it…

Perfect Serve – Batch G&T
• 50ml of Batch Premium Gin
• Fever-Tree Premium Indian Tonic
• Frozen raspberries
• Lime peel
• Ice

Fill a Copa glass with ice, swirl to cool the glass and drain excess water. Add gin, top up with tonic and garnish with crumbled frozen raspberries and lime peel.

 

TASTING NOTES

batch gin lila bailey gin blog

As we were trying a festive edition of batch gin, naturally we had to add some festive touches…

Not only did Euan try the gin straight, but I did too (round of applause, please). Unfortunately, I was slightly too busy complaining about my burning oesophagus to give any constructive feedback, but Euan had lots to say to make up for it. He loved the initial hit of juniper and cardamon and was adamant he could taste cinnamon in the aftertaste. He felt the gin had a ‘licorice-ness’ (the technical term) and enjoyed the blend of spices. You’ll also be pleased to hear that, although not listed on the bottle, the gin does contain cinnamon bark, so Euan’s senses didn’t fail him after all!

batch gin lila bailey gin blog

We then made the G&Ts (with fever tree, as recommended) and, as usual, did one with lemon and one with lime. There was a significant difference between the gin with lemon and the gin with lime. The lemon did not compliment the gin at all and somehow took a lot of the flavour away. However the lime really enhanced the flavours and made it a very enjoyable drink indeed!

We loved this gin. It is very unique, and packed with lots of different flavours. You experience an initial hit of the ‘classic’ gin taste, followed by the blend of spices which give it an edge. This has probably taken the number 1 spot on our favourite craft gin club gins so far… We even started setting the scene for a gorgeous intimate winter wedding with an open fire and a couple of bottles of batch (Christmas edition) gin being served. Euan (as always) came up with creative ways to garnish the gin, such as sprigs of holly with frozen cranberries.

 

THE BRANDING

lila bailey gin blog batch gin

The branding of this Christmas edition is super. I think the gold design is beautiful and instantly christmassy, plus the mention of Frankincense and Myrrh make this the most festive gin, like, ever! Drink a couple of bottles and pop a candle in the top and voilà, you have yourself some Christmas table centrepieces!

In case you missed it, below is the video of us trying the gin (enjoy!). And for more ginspiration checkout my post about Fifty Eight Gin.