Your Wedding Day at Ever After – How it Works

your wedding day at ever after lila bailey blog

The summer wedding season 2018 is upon us, so I thought it’s about time I explain a little more about what I do & how your wedding day at Ever After will work. Every venue will work in different ways, which is why it’s important to find a venue which works for you and your day…

 

The Day Before

You will have access to the venue from 2pm the day before your wedding (either Friday for a Saturday wedding, or Tuesday for a Wednesday wedding… obvs!). We will have spent the morning getting the venue ready for your arrival, and once you arrive the place is yours! Make yourselves at home in the cottage, or have an explore with your spouse-to-be (why not take your photographer along too…?!).

your wedding day at ever after

Photo: Richard Murgatroyd

Either myself (Bethany) or Nicola will have a brief sit-down with you to go through the final running of your day, and take any bits off your hands (such as place names & favours) ready for setup the next day. Any last minute questions or worries you have can be chatted through then, so that you’ve got the rest of your afternoon & evening to relax and enjoy!

 

Your Wedding Day – Setup

Ever After’s team will usually arrive from 9am and start setting up for your big day! You, of course, will be relaxing, eating breakfast, having your hair & make-up done, and laughing with your bridesmaids. Lifting a finger is a no-go for the bride on the morning of the wedding; leave it to us.

your wedding day at ever after

Photo: Richard Murgatroyd

We’ll have everything ready at least 30 minutes, if not an hour, before guests are due to arrive.

 

Your Wedding Day – The Timeline of Events

Below is a link to our suggested timeline of events for the big day. This is a guideline based on the timings we believe to work the best, but as it is your day, the timings are entirely up to you.

Ever After suggested timings for your day copy

We will setup, serve, and clear away all arrival drinks. Myself and Nicola will get the ushers to guide guests to their seats for the ceremony, and co-ordinate you & your bridesmaids entrances. We’ll be there to give you 30 minute, 10 minute, and 5 minute warnings, and make sure you look absolutely perfect for your walk down the aisle.

your wedding day at ever after

Photo: Freckle Photography

Following your ceremony, guests will be guided down onto the lawns for the drinks reception(weather permitting). Our waitresses will again serve guests with their drinks and make sure they never have an empty glass! This is usually the best time for you & your new husband to sneak off for those all-important couple shots.

your wedding day at ever after

Photo: Freckle Photography

When it’s time for the wedding breakfast, our team will help get guests seated and co-ordinate your entrance to the marquee (including telling the best man or trusted usher what to say to introduce you!). The catering team will take care of you throughout the meal, whilst behind-the-scenes, myself, Nicola, and Steven will add the necessary finishing touches for your evening reception.

evening reception decor ever after's candlelight

When it’s time for tea & coffee, the whole EA team will clear the marquee and set it up ready for the evening, before co-ordinating your cake cutting and first dance. The evening festivities will then begin and you can relax in the knowledge that your wedding day has been perfect!

your wedding day at ever after

Photo: Ben Selway

 

Manchester Gin – Wedding Ginspiration

manchester gin wedding ginspiration lila bailey blog

Where has the time gone?! It seems like an absolute age ago that I did a ginspiration blog post. There has been loads happening recently, but there are plenty of gin blogs coming your way! Today, it’s all about Manchester Gin.

 

Manchester Gin

A contemporary style gin using hand-foraged Orange, Lemon and the Northern favourites Dandelion & Burdock Root. It all began one cold February evening in 2013 – the typical dark and rainy night you come to expect from Manchester – when Seb and Jen first crossed paths in a basement night spot in the centre of their beloved city.

machester gin creators ever after blog

“Manchester is a city of industrial heritage and the Mancunian work ethic has been a point of pride since the industrial revolution, when the men and women in the factories that lined the city were coined “Worker Bees”. It’s since this time that Manchester adopted the bee as it’s motif, and we couldn’t make a gin without paying homage to it. Our bee is a modern interpretation of the traditional Manchester symbol, reflecting the modern style of gin we produce. Next time you’re in the city, look out for the bee on bins, signs, buildings and even in bars and restaurants.”

Jen & Seb have created 4 different gins, under the umbrella of ‘Manchester Gin’; Signature, Raspberry Infused, Wild Spirit, and Overboard. They also created a ‘Distillers Cut’ version, exclusive to Craft Gin Clubmembers as a celebration of their progression over the past 2 years. The Distillers Cut is the gin that Euan & I tried…

chestier gin ever after blog ginspiration

Tasting Notes

Along with the gin, we were given one of the new ‘up-market’ schweppes tonic bottles to try with the gin. Sorry, schweppes, but I was not a fan. I think the tonic itself was okay but it hid all the flavours of the gin. Initially, we tried the gin with a slice of apple (as recomended by Craft Gin Club) and the schweppes tonic. I found the drink completely underwhelming with no real flavour hitting me at all. Euan felt there were a fair few flavours in the gin, but nothing was overpowering enough to pick out.

manchester gin ever after blog

That was, however, before we tried the gin with fever tree tonic & a wedge of lime. Oh, wow! A completely different drink altogether. I absolutely loved the gin this time, like seriously loved it. The bitter taste I got from the previous drink was non-existent and it was full of exciting flavours. Finished off perfectly with a sweet aftertaste. I would 100% recommend this gin, but not with the original tonic & garnish combination…

manchester gin ever after blog

Euan said the gin had a flavoursome kick and he could easily pick out the elderberries. He agreed about the sweet aftertaste, and an initially crisp flavour.

 

Conclusion & Cocktails

This tasting was a really interesting (albeit unintentional) experiment. It just goes to show what a difference the choice of tonic and/or garnish can make to a gin. And something that is super important to get right! I think the schweppes tonic does have a place in the gin industry, but absolutely not for Manchester gin. I’d be interested in giving it a second chance and trying it with a more ‘traditional’ or less flavoursome gin as I think it could definitely enhance a slightly blander gin.

manchester gin ever after blog

 

Craft Gin Club’s Cocktail Suggestion – Gimlet

machester gin ever after blog

Ingredients

  • 35ml Manchester Gin, Distillers cut
  • 35ml lime cordial
  • 15ml fresh lime juice
  • Twist of lime peel to garnish

Method

Shake all three ingredients with ice and double strain into a chilled cocktail coupe. Garnish with a slice of lime.

 

For more ginspiration, or to refresh your memory on all things ‘gin’, take a look at my previous ginspiration blog posts…

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2018… So Far and Looking Forward

Somehow, 2018 so far has been a completely crazy busy year where I also feel like nothing has happened. Does anyone else feel like that? I think it’s one of those times where because so much is happening continuously, your brain adjusts to the ‘busy-ness’, and gets used to it. Therefore, you feel like nothing is happening. Even though you’re surrounded by stuff happening, like, constantly. Does that make sense? Probably not, knowing me.

 

2018 So Far

In January, I took on loads more work. I’ve at least tripled my work load, and it’s great. I love to be busy and there is nothing I hate more than being bored/having nothing to do. Seriously, no thank you! I’d rather work 7-days a week than work for 5 and be bored for 2. My increased workload is probably why I feel like nothing has happened this year, because it’s mostly work. When, actually, loads has happened.

Because I’ve got a lot more work on, I’ve not had as much time to dedicate to blogging & vlogging. This has been a real shame, but I wanted to allow myself time to adjust to having tons more work. Mostly my work is from home and therefore self-motivated, which works incredibly well for me, but it can also be hard. Since January, I’ve been working on my routine and getting used to my new work schedule. Plus, I’ve got other personal development projects on the side which I also need to find time for.

Now, though, I’ve sorted a routine and I’m ready to get back to the ‘work things’ I love doing but haven’t had time for (i.e. my blog and my youtube videos). I’ve already got some projects lined up to conquer this year, plus there is – of course – the summer wedding season, which is just around the corner!(!!!!).

 

The Rest of 2018

I’m a very methodical person and I like to have everything meticulously planned. Of course, this doesn’t always work out, but I do still think it’s a good foundation to have. I like to chop whole years up into manageable sections (metaphorically, duh), which is why my current job is fantastic for my character. Because the first 4 months and last 3 months of the year are dedicated to smaller elopement weddings, it means the big (stressful) wedding season spans across the middle 5 months. This automatically gives me 3 sections to work with. Obviously, this ‘section’ malarky won’t work for everyone, but I personally find it really beneficial.

As I said, since January I’ve been getting used to my new 2018 routine and setting myself small daily/weekly goals which have really helped. At the beginning of March, I vowed to myself my next goal would be to up my visits to the gym. It took a week and a half but I  finally managed it. My goals for the rest of March and the whole of April (i.e. the time left before the 2018 summer wedding season) are to…

  1. Visit Switzerland for the first time!
  2. Finish the course I’m currently doing.
  3. Start blogging more. I’m aiming for a blog post to go up every 3 days.
  4. Start making videos again. I’d like to do one a week, but we will see. I don’t want to be making videos because I feel I ‘have’ to. I only want to make them when I feel I have something I’d like to share/discuss etc.
  5. Keep up with the gym-going.
  6. Drink.More.Water.

When the summer season hits, things get a little craaazy (which is the main reason I want to have finished my course by then). I’ll endeavour to keep up with the blogging & videos, but not be too hard on myself if I don’t always manage it. The gym & the water, however, I’m going to be more strict about. Other things I’ll be focussing on during the summer season (un-work related)…

  1. Turning 23 and not getting upset about it. I mean, I’ll definitely be turning 23 but we’ll see about the upset bit… #byebyeearly20s
  2. Making the most of any weekends where I don’t have weddings. Last summer was insanely crazy and I only had 2/3 weekends off in the 5 months. This year, though, the weddings are spaced out more evenly and for May & June I have quite a few more weekends off than last year! #hellobeachdays
  3. Attending friends’ weddings! (As a guest!)
  4. Enjoying not having to pay the heating bill (it’s the little things).
  5. Going on mini-breaks to Bath & Edinburgh.
  6. Hosting at least one drinks party with friends.
  7. Growing in confidence at work (okay, soz, one work thing!).

And, finally, I have two goals for after the wedding season (so far; this list will most definitely increase throughout the year)…

  1. Starting a new business finance course.
  2. Visiting somewhere else new/going on holiday (not sure when/where though!).

I love hearing about other peoples goals/ambitions/hopes for the year ahead, so please do get in touch if you’ve got anything you want to share!

Goal Setting

goal setting lila bailey blog

I started this year with a fresh mind and healthier attitude than ever before. I am determined to make every day great (but to also not be too hard on myself if I don’t quite manage it). Goal setting is something I’ve actually learned through my job, and it applies to your work and your personal life.

I’ve always found setting myself goals easy. I do it all the time. But actually managing, evaluating, and measuring these goals is another thing entirely. It’s all very well setting yourself a goal, anyone can do that. But how do you know when you’ve reached your goal? Or what if you’re falling behind? Is your goal actually realistic and achievable?

 

Getting Started

Sit down with a notebook and pen. Pick a goal (or several) and write it down. Then, get specific. Why have you set yourself this goal? What does this goal involve? Who does this goal involve? Ask yourself in-depth questions, and really pull apart exactly what this goal of yours is.

Once you’ve done that, you’ll have an even clearer idea about where you want to get to and why. You can then set yourself a time limit, evaluate the achievability of the goal, and decide how you are going to measure your progress.

Don’t just stop with one goal either. Keep going! Every time you think of something you’d like to achieve, write it down. Even if you don’t do the evaluation malarkey straight away, at least it’s there in black and white for you to come back to. I would definitely forget most of my goals if I didn’t write them down. They come and go in waves, and sometimes you have a random urge to achieve something that’s completely unrelated to your current life and ventures. Ask yourself why you had that sudden urge to achieve that certain thing. It is amazing how much more you can learn about yourself from just taking the time to think.

 

Measuring the goal

Set yourself benchmarks for checking in on your progress. The benchmarks will be different for each goal. I’ve set myself some goals which require daily and weekly checks, and others which are a matter of months (and even years!). Setting yourself these time frames means you are constantly keeping on top of what you want to achieve. If something needs to be evaluated weekly, but you don’t look back over it for 4 months, then you may not have progressed at all and simply wasted 4 months!

This section will make the most sense when you’ve finished the first. So get cracking mate-y!

 

Making a change, one step at a time

I’ve found that a lot of people coast through life without a great deal of direction. This is especially apparent with people in their 20’s who aren’t really sure what they want to do with their lives. That’s normal, and the whole point of being young is discovering stuff. But you also want all your years (whether you’ve got 80 left or 10 left) to count. These goals don’t have to be drastic life-changing things. They can be the smallest and most insignificant of things. But they are still important. For example, one of my goals is to drink 2 litres of water a day. I still went through the motions of evaluating this goal, even though it seemed stupid at first. And it was so helpful.

Use these goal setting techniques to better yourself and your life. The only person getting in the way of what you want to achieve is you. And the more you tell yourself that isn’t the case then the more you’ll end up going nowhere. Change doesn’t happen overnight, and it doesn’t happen with minimal effort.

Keep focused. Stay motivated. You’ll get there.

 


Whilst we’re on these motivational and personal lines, have a read of my happiness blog post (if you missed it).

Sabatini Gin – Wedding Ginspiration from the Italian Hills of Tuscany

sabatini gin lila bailey gin blog wedding ginspiration

Another month, another gin! This time we were sampling a gin I’d never heard of before; Sabatini Gin. (If you’re unfamiliar with my gin blog posts, then catchup with number 1 here).

 

SABATINI GIN

I am completely in love with the story behind this gin. Italy is one of my favourite countries, and I spent a lot of my childhood roaming around Tuscany. So when I realised this gin was from the heart of Tuscany, I was thrilled.

sabatini gin ever after wedding ginspiration blog post

In 2015, the Sabatini family made their gin dream into a reality. They made Sabatini gin using botanicals from the heart of Tuscany, combined with the sacred rules of traditional English distillation. Most of the botanicals are grown on the family’s own land, showcasing their passion for Tuscany (and their passion for gin!).

You can read more about the Sabatini family and their gin on their website.

 

TASING NOTES

Now for the fun part! Euan tasted the gin straight first of all, and commented on it’s initial softness with a light and ‘lemony’ favour, followed by a sweet finish.

sabatini gin ever after wedding ginspiration blog post

Euan did a little bit of research prior to our tasting session, and discovered that the gin’s recommended garnishes are either lemon or rosemary. As a result, we tried one glass with lemon and one glass with rosemary and compared the results.

sabatini gin ever after wedding ginspiration blog post

sabatini gin ever after wedding ginspiration blog post

I found Sabatini gin incredibly easy to drink, and (despite already being in love with it because it’s from Tuscany) I did absolutely love it. It was really smooth, and I actually found it very pleasant with lemon (I don’t usually like gin & tonics with lemon), but I definitely preferred it with the rosemary. The two different garnishes brought out completely different elements of the gin. The lemon made it sweeter, whereas the rosemary made it fresher.

Euan thought much the same; pleasant and very drinkable. He, however, preferred it with the lemon (each to their own, I guess…). He would recommend it as a summer gin for ‘everyone’. I agreed. It had enough of a kick that a strong-gin drinker would enjoy it, but wasn’t so overpowering that someone who preferred milder gins wouldn’t enjoy it. Somewhere in the middle, let’s say!

sabatini gin ever after wedding ginspiration blog post

 

BRANDING

I think the branding for Sabatini is effective. It’s not super bold and ‘in-your-face’, therefore might not stand out on a shelf. However, I think the colours of the glass – to create the illusion of the Tuscan hills and blue sky – is super (and the trees at the bottom are really sweet). I also like the simplicity of the letters, letting the bottle do most of the talking.

 

sabatini gin ever after wedding ginspiration blog post

 

 

GIN COCKTAIL

sabatini gin ever after wedding ginspiration blog post

For this particular gin, Euan recommends a Classic Tom Collins as the cocktail of choice. A simple and easy-to-make cocktail which emphasises the qualities of the gin.

 

Ingredients

  • 50ml Sabatini Gin
  • 1/2 a freshly squeezed lemon
  • 25ml (max) sugar syrup
  • Soda water
  • Lemon to garnish

 

Method

Fill a tall glass with ice cubes and pour in the gin. Squeeze the lemon, add the sugar syrup and stir thoroughly. Top up with soda water, and garnish with a lemon slice (or two). You can also shake the gin, lemon, and sugar syrup, and strain into a glass over ice (if you want to show off your cocktail shaking skills!).

The Perfect Post Does Not Exist

the perfect post lila bailey blog

I’ve had a serious amount of writer’s block recently. I’ve been working super hard on blogs for work and completely neglected my own blog. I’d like to say that it’s because I’ve been incredibly busy, but that’s not necessarily true. The truth is that I’ve put a stupid amount of pressure on myself to create the perfect post. Hey, guess what? It doesn’t exist.

Most of wedding blogs are about beautiful images of beautiful weddings which, of course, are always favourable. And I get to write loads of them for work (you can check them out here). This blog, however, was not created for that. I’m not a photographer, florist, or venue, who needs stunning images to showcase their work. My blog is about advice, experiences, and ‘real talk’. Weddings mainly, but ‘life’ stuff too.

I like writing my mind (because I have a lot to say, soz). And I love having a platform to share my world of weddings with anyone who is interested. Stunning images are always fabulous, and I try to make my instagram page the home to all things pretty. Here, though, I’m expressing and sharing. In the hope that one or two of you might take something away from my words (advice? Not sure I can quite call it that).

About 20 minutes ago I re-read a few of my blog posts and reminded myself how much I enjoyed writing them, and asked myself why I’m not writing for myself every single day. Committing to a daily blog is probably slightly too ambitious (a girl can dream) but my epiphany has happened. Expect to hear from me a lot more (again, soz).

So, here is the perfect imperfect blog post, to explain how the perfect post does not exist… Does that even make any sense? Not really… Hence the imperfect.

 

 

Who is Lila Bailey?

who is lila bailey blog post

Good question! And one I’ve been asked a lot recently. So who actually is Lila Bailey? Well, not a real person for a start. ‘Lila’ and ‘Bailey’ are both names which I selected pretty carefully when I was deciding on a business name. But I’ve realised that they both need a bit of explaining!

 

Who is Lila?

who is lila bailey blog post wedding photo

Lila (pronounced L-ill-a, not L-eye-la) is one of my middle names. I’ve always preferred Lila to Bethany (although I’m sure that wouldn’t be the case if my given name was Lila). But the significance of Lila to my business goes a lot deeper. So, if you’ve read my about page then you’ll know that wedding dresses are a huge passion of mine. One day I hope that ‘Lila Bailey’ will be a wedding dress brand, but we’ll see… Anyway, my parents gave me the name Lila because the lady who designed and made my mother’s wedding dress in the 90s was called Lila (plus it’s a super pretty name). I mean, that’s pretty meant to be. Before I even started making any official plans for my business, I knew I wanted Lila in the name somehow. So that’s Lila!

 

Who is Bailey?

who is lila bailey blog post grandma ‘Bailey’ is my paternal grandmother’s maiden name. She was an opera singer back in the day, and was a big influence throughout my childhood. As well as weddings, music is a huge part of my life. Particularly singing. And my grandma gave me my ability to sing, and also taught me to play piano. She was very special to me, and when I was in the early stages of figuring my business out, she sadly died. I knew I wanted to honour her, but not through ‘Teague’ (her married name) as she had her career as an opera singer before she was married. So her maiden name seemed much more fitting.

It also meant that my business name was not my name as I have never wanted that, but it still held close connections to me. And actually I feel that Lila Bailey is a super special name as it stands for so much, and has a lot more meaning than if I’d just used my own name.

Living Room Refurb

our own stamp lila bailey blog post

Anyone who is familiar with my instagram accounts will know that Euan & I bought and moved into our first home together back in 2016 (omg, how was it so long ago?!). Anyway, our flat was a total blank canvas (cream walls, cream carpet, etc) which was absolutely perfect. We could move in straight away, be perfectly happy, and then put our own stamp on it as we went along.

our own stamp lila bailey blog moving in dayMoving in day featuring my family doggo, Nutmeg!

 

It took us a whole year of waiting to finally get our flat, which meant we (I) had had plenty of time to buy lots of lovely things for our new home. The curtains were already there and, massively coincidentally, matched our (hand-me-down Laura Ashley) sofas perfectly! My much coveted Welsh dresser was my 21st birthday present from my parents, and the infamous painting of squiggles was a 21st birthday present from Euan (I am a very lucky young lady).

our own stamp lila bailey blog post welsh dresser

our own stamp lila bailey blog post

our own stamp lila bailey blog

It feels so weird looking back at these pictures as the room has changed so much! I never realised how much I loved home decor & interiors until I had my own home, but then again, why would I?!

First thing on the list was to clean the carpets and buy a rug. Naturally as the months went on we accumulated decor items and cushions (I never stop needing decor items and cushions, whatever Euan might think…).

our own stamp lila bailey blog post Above is a picture from Christmas 2016. We hadn’t done any decorating just yet, but I had planned what I wanted. A Union Jack rug was on the agenda for the living room, but this fluffy rug was a Christmas present for my office which got put into the lounge until further notice…

our own stamp lila bailey blog post statment wall our own stamp lila bailey blog post our own stamp lila bailey blog post our own stamp lila bailey blog post

I knew I wanted to stick to blue & white, so we went for a striped feature wall on the longest side. The wallpaper is the Ralph Lauren Mapleton Stripe Wallpaper, Porcelain (I will link it below) and we matched the blue on the other wall to the thin stripe to blend it all together well.

Below is a picture of the finished living room (Union Jack rug and all) from Christmas 2017. I haven’t managed to take a pic this side of Christmas (aka minus the Christmas decs), but you get the idea!

our own stamp lila bailey blog post

We also updated our kitchen… Stayed tuned for a post on that soon!

 

Links

Ralph Lauren Wallpaper

Stack of Boxes

Union Jack Rug

Turquoise Fluffy Rug

More from my home…

 

Batch Gin; Wedding Ginspiration (festive edition)

lila bailey gin blog batch gin

BATCH GIN; WEDDING GINSPIRATION (FESTIVE EDITION)

 

It’s time for gin! Last month, as it was December, we got our hands on the Christmas edition of Batch Gin and it was fabulous. It’s packed with festive flavour and definitely leaves you wanting more!

batch gin lila bailey gin blog

THE GIN

Batch gin is a premium gin made in Lancashire by Batch Brew Limited. It’s distilled using 12 botanicals including juniper, coriander and lemongrass, with the most unusual however, being frankincense and myrrh. A bold, unique gin with flavours to match.

How to drink it…

Perfect Serve – Batch G&T
• 50ml of Batch Premium Gin
• Fever-Tree Premium Indian Tonic
• Frozen raspberries
• Lime peel
• Ice

Fill a Copa glass with ice, swirl to cool the glass and drain excess water. Add gin, top up with tonic and garnish with crumbled frozen raspberries and lime peel.

 

TASTING NOTES

batch gin lila bailey gin blog

As we were trying a festive edition of batch gin, naturally we had to add some festive touches…

Not only did Euan try the gin straight, but I did too (round of applause, please). Unfortunately, I was slightly too busy complaining about my burning oesophagus to give any constructive feedback, but Euan had lots to say to make up for it. He loved the initial hit of juniper and cardamon and was adamant he could taste cinnamon in the aftertaste. He felt the gin had a ‘licorice-ness’ (the technical term) and enjoyed the blend of spices. You’ll also be pleased to hear that, although not listed on the bottle, the gin does contain cinnamon bark, so Euan’s senses didn’t fail him after all!

batch gin lila bailey gin blog

We then made the G&Ts (with fever tree, as recommended) and, as usual, did one with lemon and one with lime. There was a significant difference between the gin with lemon and the gin with lime. The lemon did not compliment the gin at all and somehow took a lot of the flavour away. However the lime really enhanced the flavours and made it a very enjoyable drink indeed!

We loved this gin. It is very unique, and packed with lots of different flavours. You experience an initial hit of the ‘classic’ gin taste, followed by the blend of spices which give it an edge. This has probably taken the number 1 spot on our favourite craft gin club gins so far… We even started setting the scene for a gorgeous intimate winter wedding with an open fire and a couple of bottles of batch (Christmas edition) gin being served. Euan (as always) came up with creative ways to garnish the gin, such as sprigs of holly with frozen cranberries.

 

THE BRANDING

lila bailey gin blog batch gin

The branding of this Christmas edition is super. I think the gold design is beautiful and instantly christmassy, plus the mention of Frankincense and Myrrh make this the most festive gin, like, ever! Drink a couple of bottles and pop a candle in the top and voilà, you have yourself some Christmas table centrepieces!

In case you missed it, below is the video of us trying the gin (enjoy!). And for more ginspiration checkout my post about Fifty Eight Gin.

Office Essentials

lila bailey blog post office essentials branding brilliance

OFFICE ESSENTIALS

 

I hope you had the most wonderful Christmas Day! Now for that perfect period between Christmas and New Year where you have the best excuse to do absolutely nothing… Blissful! I’ve used this time to collect together a few of my very own office essentials, some old and some new!

Working from home can be quite tricky, especially at this time of year when everyone else is officially off work and not doing much. I absolutely adore my office now (had a bit of a re-shuffle recently!) which makes all the difference when trying to motivate myself, but there are also a few handy items to help with organisation and general state of mind!

office must haves lila bailey blog post

Firstly, although not exactly a physical thing, my general workspace has to be neat, tidy, and organised, with everything I need for the day within reach. I find I get distracted and frustrated so easily when my surroundings are cluttered, so before I start any working day I always have a bit of a tidy-up to make sure my motivation stays strong. I also love to have photos and pictures in my office (and lots of them!). Especially as it’s a ‘home office’, I think it’s so important for the space to really feel like mine, and means it’s a space that I actually want to be in!

office must haves lila bailey blog post

COFFEE! I always start my day with a cup (sometimes two…) of coffee. It sets me up for the day and keeps me perky! Throughout the day I try to stay hydrated with water, but (I confess) it’s mostly with cups of peppermint tea… that counts as water intake, right? I have always got some form of notepad by my side as well. I have different notebooks for different tasks so I always know where to look if I’m trying to find something, and this one above is a new addition (an early Christmas present) which I have allocated to my gin-tasting notes!

lila bailey blog office essentials 2018 diary macbook air

Organisation is key! Which is where my diary comes in very handy. I got two brand new diaries for 2018 and I love them both! It’s a good excuse to separate my work from my home life, so I’ve got one for each. I have to actively remember to write every appointment/meeting etc down but I always make sure I do so that they’re all in one place and can’t be forgotten. And what is an office without a trusty computer? In this century, not an office at all! It’s quite scary how much we depend on these machines, but it is safe to say I would get absolutely nowhere without my laptop.

lila bailey blog post office essentials branding brilliance

And lastly, reading material! I am never without a good selection of (tasteful!) magazines and informative books by my side. I love anything creative/passionate/wedding stuff/business advice etc to have a flick through whilst having a break for a cup of tea or lunch. I also use reading material as inspiration for my dress sketches in my down-time, so it’s important for me to have lots of material handy. This book is one I am particularly excited about. I’ve had a scan through it before, but I wanted a copy of my own which, thanks to my generous brother, I now have. I am so stupidly excited to read this, and work through it as my business grows. This is mostly definitely the newest addition to my absolute office essentials!

 

Goodbye Christmas

We’re now into those last few days where feeling festive is acceptable… So take a look at my festive blog posts here and here before it’s too late to be christmassy!